3475 E Washington Rd
4905 Bay Rd
5055 State St
2832 Tittabawassee Rd
420 E Genesee Ave
1951 N Center Rd
$10
Cosmo
Ophis Royale
Lemoncello
Butter Pecan
Key Lime
Pama #43
Nuts n Berries
Green Lizard
Shopaholic
Dirty Bird
on the rocks $10
Moscow Mule
Dark & Stormy
Traverse City Cooler
Rum Runner
My Love One Love
Tony's Iced Tea
Bloody Mary
Whispering Willow
Lynchburg Lemonade
Mint Mojito
Taylor Fladgate 20 Year Tawny
Dow's Tawny
Royale Tokaji
Moscato D'asti
Willow Tree Coffee
Irish Coffee
Spanish Coffee
Cappuccino
Latte
Espresso
Lavazza
Patron
1800 Gold
Hendricks
Bombay Sapphire
Tanqueray
Glenfiddich 12 Years
Johnny Walker Red
Johnny Walker Black 12
Highland Park 12
Dewars 12 Years
Grey Goose
Titon
Kettle One
Absolut
Bacardi
Bacardi Lamore
Kraken
Captain Morgan
Dark Myers
Malibu
VO
Crown Royal
Seagrams 7
Canadian Club
Jack Daniels
St. Remy VSOP
Hennessy VS
Courvoisier VS
B & B
Benedictine
Grand Marnier
Tia Maria
Kahlua
Frangelico
Lemoncello
Sambuca Romana
Metaxa Ouzo
Galliano
chambord
Baileys Irish Creme
Hpnotiq
Midori
Pama
Southern Comfort
Basil Hayden
Knob Creek
Woodford Reserve
Makers 46
Makers Mark
Jim Beam
1792
Mountain Town Raspberry Wheat
12oz |
$5.00 |
Atwater Dirty Blonde
12oz |
$5.00 |
New Holland Poet
12oz |
$5.00 |
Atwater Vanilla Java Porter
12oz |
$5.00 |
Founders Dirty Bastard
12oz |
$5.00 |
Bells Seasonal Ale
12oz |
$5.00 |
Founders All Day IPA
12oz |
$5.00 |
Bells Two Hearted Ale
12oz |
$5.00 |
Heineken
12oz |
$5.00 |
Dragonmead Final Absolution
12oz |
$7.00 |
Budweiser
12oz |
$4.00 |
Bud Light
12oz |
$4.00 |
Corona Extra
12oz |
$5.00 |
Coors Light
12oz |
$4.00 |
Miller Light
12oz |
$4.00 |
Samuel Adams Lager
12oz |
$5.00 |
Killians
12oz |
$5.00 |
La Marca Prosecco - Italy
Glass |
$7.00 |
Bottle |
$25.00 |
Domaine Carneros Brut - California
Bottle |
$35.00 |
Taittinger Brut "La Francaise" - Champagne, France
Bottle |
$90.00 |
Moet & Chandon "Dom Perignon" - Champagne, France
Bottle |
$285.00 |
Canyon Road - California
Glass |
$7.00 |
Bottle |
$25.00 |
Cycles Gladiator - California
Bottle |
$25.00 |
Bel Lago - Michigan
Bottle |
$25.00 |
Maso Canali - Trentino, Italy
Bottle |
$30.00 |
Mt. Beautiful - New Zealand
Bottle |
$40.00 |
Starborough - Marlborough, New Zealand
Glass |
$7.00 |
Bottle |
$25.00 |
Ferrari Carano Fume Blanc - Sonoma, California
Bottle |
$25.00 |
Girard - Napa, California
Bottle |
$30.00 |
Cakebread - Napa, California
Bottle |
$50.00 |
Michel Redde Sancerre "la Tulliere" - Loire, France
Bottle |
$45.00 |
Canyon Road - California
Glass |
$7.00 |
Bottle |
$25.00 |
William Hill - Central Coast, California
Glass |
$8.00 |
Bottle |
$30.00 |
Frei Brothers - Russian River, California
Bottle |
$35.00 |
Raeburn - California
Bottle |
$35.00 |
Sequoia Grove - Carneros, California
Bottle |
$45.00 |
Mer Soleil Silver - Central Coast, California
Glass |
$12.00 |
Bottle |
$45.00 |
Stag's Leap "Karia" - Napa, California
Bottle |
$45.00 |
Domaine Ferret Pouilly Fuisse - Burgundy, France
Bottle |
$65.00 |
Maison Louis Jadot Puligny Montrachet - Burgundy, France
Bottle |
$110.00 |
Johan Klauss Piesporter - Germany
Glass |
$7.00 |
Bottle |
$25.00 |
Canyon Road Moscato - California
Glass |
$7.00 |
Bottle |
$25.00 |
Stefano Farina Moscato d'Asti - Piedmont, Italy
Bottle |
$25.00 |
Chateau Grand Traverse "Late Harvest" Riesling - Michigan
Bottle |
$25.00 |
Chateau Grand Traverse "Whole Cluster" Riesling - Michigan
Bottle |
$25.00 |
S.A. Prum "Graacher Himmelreich" Spatlese Riesling - Mosel, Germany
Bottle |
$50.00 |
Domaine de la Verriere Rose - Ventoux, France
Glass |
$8.00 |
Bottle |
$30.00 |
Domaine Ott Rose - Provence, France
Bottle |
$35.00 |
Canyon Road, California
Glass |
$7.00 |
Alexander Valley Vineyards - California
Bottle |
$35.00 |
Franciscan - California
Stag's Leap Merlot - Napa, California
Bottle |
$80.00 |
Spring Valley "Uriah" - Walla Walla, Washington
Bottle |
$85.00 |
Bridlewood - California
Glass |
$8.00 |
Bottle |
$30.00 |
Belle Glos "Meomi" - Central Coast, California
Bottle |
$30.00 |
MacMurray Ranch - Russian River, California
Bottle |
$35.00 |
Cloudline - Oregon
Bottle |
$40.00 |
Willamette Valley Vineyards - Willamette, Oregon
Bottle |
$45.00 |
Foley - Sta. Rita Hills, California
Bottle |
$60.00 |
Four Graces - Willamette, Oregon
Bottle |
$80.00 |
Maison Louis Jadot Gevrey Chambertin - Burgundy, France
Bottle |
$90.00 |
Canyon Road - California
Glass |
$7.00 |
Bottle |
$25.00 |
Rodney Strong - Alexander Valley, California
Bottle |
$35.00 |
Alexander Valley Vineyards - California
Bottle |
$35.00 |
Paoletti "Piccolo Cru" - California
Bottle |
$45.00 |
Sterling - Napa, California
Bottle |
$45.00 |
Franciscan - California
Routestock - Napa, California
Glass |
$12.00 |
Bottle |
$50.00 |
Stag's Leap Hands of Time - Napa, California
Bottle |
$50.00 |
Sequoia Grove - Napa, California
Bottle |
$65.00 |
Frank Family - Calistoga, California
Bottle |
$70.00 |
Stag's Leap "Artemis" - Napa, California
Bottle |
$80.00 |
Cakebread - Napa, California
Bottle |
$105.00 |
Karl Lawrence - Napa, California
Bottle |
$110.00 |
Duckhorn - Napa, California
Bottle |
$120.00 |
Silver Oaks - Napa, California
Bottle |
$120.00 |
Larkmead - Napa, California
Bottle |
$120.00 |
Caymus - Napa, California
Bottle |
$140.00 |
Quintessa - Napa, California
Bottle |
$250.00 |
Joseph Phelps "Insignia" - Napa, California
Bottle |
$290.00 |
Catalpa - Mendoza, Argentina
Glass |
$8.00 |
Bottle |
$30.00 |
Hullaboo Zinfandel - California
Bottle |
$30.00 |
Rodney Strong "Knotty Vines" Zinfandel - California
Bottle |
$30.00 |
Don M. Gascon Reserva - Mendoza, Argentina
Bottle |
$40.00 |
Atamisque Malbec - Mendoza, Argentina
Bottle |
$45.00 |
Ledge Vineyards Syrah - Paso Robles, California
Bottle |
$80.00 |
Cantina Sorbara Amore Lambrusco - Italy
Glass |
$7.00 |
Bottle |
$25.00 |
Delas Ferras Cotes du Rhone - Rhone, France
Bottle |
$25.00 |
Chapoutier "Bila Haut" - Cotes du Roussilon Villages, France
Bottle |
$30.00 |
Fonterutoli Chianti Classico - Tuscany, Italy
Bottle |
$50.00 |
Planeta "Santa Cecilia" Nero d'avola - Sicily, Italy
Bottle |
$65.00 |
Chateau Mont Redon Chateaneuf du Pape - Rhone, France
Bottle |
$75.00 |
Chateau de Pez - Bordeaux, France
Bottle |
$80.00 |
Tenuta San Guido "Guildoberto" Red Blend - Tuscany, Italy
Bottle |
$85.00 |
Bertani "Villa Arvedi" Amarone - Veneto, Italy
Bottle |
$95.00 |
Tenuta La Fuga Brunello di Montalcino - Tuscany, Italy
Bottle |
$105.00 |
Pio Cesare Barolo - Piedmont, Italy
Bottle |
$105.00 |
Banfi Brunello di Montalcino - Tuscany, Italy
Bottle |
$110.00 |
Brancia II Blue - Tuscany, Italy
Bottle |
$125.00 |
Tenuta Sette Ponti "Oreno" - Tuscany, Italy
Bottle |
$185.00 |
Lobster Bisque
Bowl |
$7.00 |
Cup |
$5.00 |
Soup Du Jour
$5.00 | |
Cup |
$4.00 |
French Onion Crock
$6.00 |
Add to any Salad: Grilled Chicken $4, Bacon Wrapped Shrimp $6, Salmon $8, Ahi Tuna $10, Tenderloin Kabob $8
Caprese
Fresh buffalo mozzarella, tomatoes, basil with EVOO & balsamic on a bed of spring mix
$15.00 |
Goat Cheese
Baked medallion on a bed of spring mix, balsamic vinaigrette & toasted crostini
$7.00 |
Spinach
Baby spinach, warm bacon dressing, mushrooms, pine nuts, bacon & feta
$7.00 |
Caesar
Romaine tossed in a creamy Caesar dressing, Romano cheese & croutons
$7.00 |
Greek
Lettuce, tomatoes, cucumbers, onions, pepperoncinis, beets, kalamatas, feta cheese & homemade Greek dressing
$7.00 |
Tomato
Roma tomatoes, cucumber, red onion and basil tossed together with garlic, olive oil, balsamic vinegar and kosher salt
$6.00 |
House Wedge
Topped with house made Bruschetta mix and feta cheese
$4.00 |
Add to any Salad: Grilled Chicken $4, Bacon Wrapped Shrimp $6, Salmon $8, Ahi Tuna $10, Tenderloin Kabob $8
Spinach Salad
Baby Spinach, warm bacon dressing, mushrooms, pine nuts, bacon & feta
$12.00 |
Traverse City Cherry Salad
Baby spinach, dried Traverse City cherries, mandarin oranges with sweet red onions, tri pepper confetti with feta & almonds
$12.00 |
Chopped Salad
A combination of mixed greens, cucumber, Bermuda Onion, Roma tomato, fresh basil & hickory smoked bacon tossed with creamy Italian dressing, served with crustini
$12.00 |
Greek Salad
Crispy lettuce, tomatoes, cucumber, red onion, pepperoncini peppers, beets, kalamata olives, feta & homemade Greek dressing
$12.00 |
Cobb Salad
A captivating combination of diced chicken, tomatoes, jack cheese, hickory smoked bacon, hard-boiled egg, fresh greens with choice of dressing
$14.00 |
Caesar Salad
Fresh hand chopped romaine tossed in our creamy Caesar dressing, sprinkled with Romano cheese & homemade croutons
$10.00 |
With homemade potato chips. Available 11 to 5 p.m
American Prime Burger
Char-grilled 8 oz. USDA Prime topped with melt Swiss, caramelized onions & mushrooms on ciabatta bread
$10.00 |
French Dip
Shaved roast of prime rib, stacked & baked with melted provolone cheese on Italian sub with cup of Au Jus
$10.00 |
Chicken Club Wrap
Chopped crispy fried chicken, hickory smoked bacon, diced tomatoes, Colby jack cheese with lettuce, our own dressing, wrapped in sun dried tomato basil tortilla
$12.00 |
Grilled Chicken
Marinated & grilled free range breast of chicken topped with melted Swiss & hickory smoked bacon, lettuce, tomatoes & Bermuda onion on ciabatta bread
$12.00 |
Traverse City Cherry Chicken Salad Wrap
Our delicious combination of diced free range chicken breast, walnuts & Traverse City cherries with special dressing, wrapped in a sun-dried tomato basil tortilla
$12.00 |
Famous Gyro
Thinly sliced Lamb or grilled Chicken breast wrapped on warm pita with Bermuda onions & diced tomatoes with our own Tzatziki sauce
$10.00 |
Fusion Shrimp
Combination of crispy fried tiger shrimp, chopped greens, diced tomatoes, red onion, jalapeños, cilantro & lime juice wrapped in sun-dried tomato basil tortilla
$14.00 |
Asian Ahi Tuna
Combination of seared Ahi Tuna, Asian coleslaw & Wasabi mayo wrapped in a sun-dried tomato basil tortilla
$14.00 |
Mediterranean
Combination of chopped greens, cucumber, kalamata olives, red onions, Roma tomatoes, feta cheese & hummus wrapped in sun-dried tomato basil tortilla
$10.00 |
Veggie Melt
Breaded zucchini, baby spinach, tomato, provolone cheese and cucumber sauce on an Italian sub bun
$9.00 |
Classic Reuben
Corned beef brisket, kraut, 1000 Island & Swiss on grilled rye
$10.00 |
Cajun Bacon Wrapped Shrimp
Brushed with Bourbon BBQ sauce, served with Freedom fries
$16.00 |
Jumbo Shrimp
Breaded with panko, flash fried served with Freedom fries
$16.00 |
Fish and Chips
North Atlantic cod breaded with panko bread crumb flash fried served with fries
$15.00 |
Shrimp Delilah
Sautéed with mushrooms & marinara over garlic parsley linguine with Parmesan cheese
$16.00 |
Isabella Pasta
Sautéed sweet tri-color peppers, mushrooms, Roma tomato, garlic, white wine served over garlic linguine topped with shaved
Parmesan |
$16.00 |
Chicken |
$18.00 |
Shrimp |
$20.00 |
Chicken Bruschetta
Pan fried, served over garlic linguine with garlic cream sauce, bruschetta mix, and feta cheese
$16.00 |
Chicken Monterey
Melted Monterey Jack cheese, sautéed onions, mushrooms with garlic cream & parmesan cheese over fettuccini
$16.00 |
Raspberry Almond Chicken
Served over sautéed vegetables topped with hot raspberry sauce and toasted almonds
$15.00 |
Shrimp & Shrooms
Sautéed with mushrooms & garlic cream or marinara served over fettuccini with parmesan cheese
$16.00 |
Chicken Scaloppini Piccata
Lightly dusted and sautéed in EVOO with capers, garlic lemon butter white wine sauce served over garlic linguine
$16.00 |
Ahi Tuna
Cajun spiced, served medium rare with side of wasabi
$20.00 |
Tenderloin Marsala
4 oz. tenderloin sautéed with Marsala mushroom wine sauce
$14.00 |
Mussels Cappicola
Steamed in white wine with herb & garlic
$14.00 |
Escargot
Wrapped in puff pastry served with brandy garlic with butter & parsley
$12.00 |
Blue Crab Cake
Topped with sun-dried tomato, basil, and lemon butter sauce
$14.00 |
Caprese
Fresh buffalo mozzarella, tomatoes, basil with EVOO & balsamic
$10.00 |
Barbecue Bacon Wrapped Shrimp
Two skewers grilled & served on bed of onion straws
$15.00 |
Pan Fried Zucchini
Served with cucumber dip
$8.00 |
Saganaki
Kasseri cheese served with warm pita bread, flaming table side
$8.00 |
Bruschetta
Tomatoes, red onions, fresh basil, garlic, EVOO & balsamic vinegar on cheesy bread
$8.00 |
Sizzling hot, fresh entrées prepared by you at your table…750 degrees. Hot Rok entrées are healthy and incredibly delicious
New Zealand Lamb Chops
4 chops (half-pound) served with roasted red skin potatoes and mint Cabernet demi-glaze
Rack |
$40.00 |
Half |
$30.00 |
South African Lobster Tail
8oz. cold & succulent lobster with drawn butter & choice of starch
$40.00 |
Filet Mignon
USDA Choice filet, served with choice of starch
9oz. |
$32.00 |
6oz. |
$28.00 |
Caribbean Lobster Tail
8oz. served with drawn butter & choice of starch
$30.00 |
Jumbo Sea Scallop
Served with choice of starch & pecan Frangelico butter cream sauce
$30.00 |
Grilled Prawns
Served with choice of starch & garlic cilantro butter sauce
$30.00 |
Yellow Fin Ahi Tuna
Served with choice of starch & Wasabi
$26.00 |
Maine Lobster Tail
5 oz. Served with drawn butter & sautéed vegetable of the day
$20.00 |
Sirloin
8 oz. USDA Choice served with sautéed vegetable of the day
$22.00 |
Surf & Turf
8 oz. USDA Choice filet char-grilled, paired with 5oz. Maine lobster tail & drawn butter with choice of starch or vegetable
$45.00 |
Bone in Filet Mignon
USDA Choice 10oz. filet served with choice of starch & béarnaise sauce
$42.00 |
New Zealand Lamb Chops
Mint encrusted and served with roasted red skin potatoes and mint cabernet demi-glace Rack or Chops
Full |
$40.00 |
Half |
$30.00 |
Ribeye Ala Alban
12 oz. natural Angus with roasted red skins & garlic portabella marsala wine sauce
$30.00 |
Bleu New York Steak
12 oz. seasoned, char-grilled with melted bleu cheese & fried onion straws
$30.00 |
Filet Mignon
USDA Choice filet, served with choice of starch or vegetable
9oz. |
$32.00 |
6oz. |
$28.00 |
Filet Napoleon
9 oz. filet mignon char grilled served over dolphinoise potatoes, grilled portobello mushroom cap and topped with Cabernet demi glace
$36.00 |
New York Strip
12 oz. USDA Choice cooked to order served with baked potato
$28.00 |
Natural Angus Prime Rib
During winter hours Friday & Saturday only after 4 p.m. or Preordered for special event. We season, sear, slowly roast a 10-12 pound prime rib, carved to order with creamy horseradish upon request. Medium well and well done are char-grilled
Queen 10oz. |
$22.00 |
King 14oz. |
$26.00 |
Sirloin
8 oz. USDA Choice served with sautéed vegetable of the day
$22.00 |
Baby Back Ribs
With bourbon BBQ sauce & served with freedom fries
Full Rack |
$24.00 |
Half Rack |
$18.00 |
Grilled Asparagus
$5.00 |
Dauphinoise Potato
$5.00 |
Garlic Broccoli with EVOO
$5.00 |
Oven Roasted Redskins
$4.00 |
Garlic Mash
$4.00 |
Baked Potato
$3.00 |
Freedom Fries
$3.00 |
Lobsters of World
South African, Caribbean, Maine Tails served with choice of starch or vegetable & drawn butter
Market Price |
Chilean Sea Bass
Pan seared served over steamed asparagus, topped with tiger shrimp, sea scallops in a brandy cilantro butter cream sauce
$42.00 |
Alaskan Halibut
Pan seared served on a bed of saffron creamy risotto cake, topped with tiger shrimp, sea scallops and brandy dill butter-cream sauce
$42.00 |
Pound Alaskan Red King Crab
With choice of starch or vegetable & drawn butter
$40.00 |
Maine Twin Tail
With drawn butter & grilled asparagus
$35.00 |
Jumbo Sea Scallop
Pan-seared served with choice of starch or vegetable & pecan frangelico or lemon cape butter cream sauce
$30.00 |
Barramundi
Sea bass pan-fried, served on sautéed vegetables & topped with mushrooms, tomatoes, garlic, tiger shrimp & white wine lemon butter cream sauce
$26.00 |
Cajun Yellow Fin Tuna
Rubbed with Cajun seasonings, pan-seared served with wasabi & choice of starch or vegetable
$26.00 |
Florida Red Snapper
Pine nut encrusted sautéed with baby spinach, sun-dried tomatoes & garlic balsamic butter sauce
$26.00 |
Swordfish Steak
Sautéed with capers, garlic, white wine and lemon-butter sauce, served on a bed of asparagus
$25.00 |
Yellow Belly Perch
Lightly dusted & pan-fried to a golden brown served with sautéed vegetables
$22.00 |
Dolly Parton Walleye
Encrusted with honey roasted walnuts, pan-fried, served over sautéed vegetables & drizzled with honey balsamic sauce
$22.00 |
Salmon Olympia
Fresh North Atlantic salmon baked with brandy dill sauce seasoned with panko break crumbs served with sautéed vegetables
$20.00 |
Salmon Bruschetta
North Atlantic Salmon lightly dusted pan fried topped with garlic cream bruschetta mix and fetta cheese, served with sautéed vegetables
$20.00 |
Fresh North Atlantic Salmon
Choice of garlicy, Cajun, BBQ or any style with sautéed vegetables
$20.00 |
Lobster Linguini Fra Diavolo
Sautéed cold water twin lobster tails with spicy marinara sauce
$35.00 |
Frutti di Mare
Combination of shrimp, sea scallops & mussels sautéed with tomato vodka cream sauce over garlic linguini, topped with shaved parmesan
$30.00 |
Balsamico
A mixture of sea scallops & tiger shrimp sautéed with portabella & garlic in balsamic sauce over penne, topped with shaved parmesan
$28.00 |
Scaloppini Tuscany
Sautéed with mushrooms, pepperoncini peppers, sun-dried & garlic in a butter-wine sauce, on a bed of linguini Chicken
$18.00 |
Scaloppini Marsala
Sautéed with mushrooms, garlic & marsala wine sauce on bed of linguini Chicken
$18.00 |
Cajun Chicken Florentine
Grilled chicken served on bed of fettuccini topped with sautéed mushrooms, tomato & baby spinach with garlic cream sauce
$22.00 |
Chicken Alfredo
$7.00 |
Fresh Ground Cheeseburger
$7.00 |
Grilled Chicken Sandwich
$7.00 |
Grilled Pork Chop
$10.00 |
Hand Battered Shrimp
$10.00 |
4oz Beef Tenderloin
$10.00 |
Fresh Grilled Salmon
$14.00 |
Spaghetti
$7.00 |